The first kind:

Ordinary rice 50g

Glutinous rice 50g

Thirteen spices moderate

Peanuts moderate

Sesame seeds moderate

Salt moderate

Steamed meat powder method:

Rice: glutinous rice=1:1

1, rice and glutinous rice soak together for 3 hours.

2, all the ingredients dry water (available kitchen paper to absorb excess water), the pot without oil, medium-high heat dry roasted rice, peanuts, sesame seeds.

3, after the moisture evaporates, turn to a small fire slowly roasted yellow rice and glutinous rice.

4, to golden brown, and like popcorn was fried can be sheng out, let cool.

5, go to the peanut skin (roasted peanut skin gently a pinch off), with a rolling pin to roll out (you can also use a pulverizer, but be careful not to get too crushed, or to retain a certain amount of granularity, I think with a rolling pin rolled out on the very fragrant, and the peanut oil flavor, hands roll it).

6, rolled out and added salt thirteen spices (five spice powder can also be, I have put, as if the flavor is better) mix well.

Tips

Things to note

1, the rice is best to soak, eat the texture of a lot of soft and sticky, if the time is tight not to soak can also be done.

2, soaked rice in the pot before the control of dry, available kitchen paper to remove excess water .

3, baked rice should pay attention to the fire, medium-high heat to remove moisture should be turned to low heat.

Steamed meat powder:

The second kind:

Materials:

Rice 120g

Peppercorns, chili peppers, star anise, cinnamon, moderate amount

Soy sauce for braising 2 tsp

Steamed meat powder method:

1, peppercorns, chili peppers, star anise, cinnamon, put it in a small bowl and reserve.

2. Wash the rice well, put it in a warm pot, and stir-fry it quickly. Be sure to quickly, otherwise it is easy to stick Oh, the rice fried dry.

3, pour in the prepared spices, stir fry until golden.

4, sprinkle in soy sauce, stir fry quickly.

5, fried rice cooled, slightly pick out some spices (to prevent the flavor is too strong, if you just like the heavy taste, then continue to put inside). Then use a food processor to grind into a coarse powder can be.

Steamed meat powder:

The third kind:

Materials:

White rice 2 cups (about 450g)

Mixed spices 3 tsp

Steamed meat powder method:

1. slightly wash the white rice and then soak in water for two hours, drained and dry standby;

2. put the white rice into the pot, do not put oil in the medium Small fire dry stir-fry;

3. rice grains stir-fried until the water to close dry, some rice grains in the pan surface began to turn brown, do not stop, turn the fire to continue to stir-fry;

4. steamed meat powder to be fragrant, the rice must be stir-fried fragrant! The rice grains are golden, in the pan began to "pop" popping when the fire off the pan, stand aside to cool;

5. home-made steamed meat powder two big tools: small stone mill

6. This is my favorite powder thickness, powder in the powder with some small particles ~

7. spice powder into the, mixing well

8. The fragrant handmade steamed meat powder is ready, full of kitchen fragrance.

Tips

Aromatic spices (homemade 13 incense): sand nuts, cardamom, sambucus, thyme, fragrant fruits, pepper, pepper, cinnamon, star anise, cumin, cumin, sesame leaves, peel. The dry ingredients are bought and sauteed, and can be ground themselves or asked to be ground on behalf of the pharmacy, or if you are afraid of trouble, you can buy commercially available finished bags.

Steamed meat powder:

Fourth:

Materials:

Sticky rice 90 grams

Scented rice (or rice) 30 grams

Salt a little

Anise 2

Pepper 1 spoon

Ginger 3-4 slices

Steamed meat powder method:

1, sticky rice, Fragrant rice, peppercorns, star anise rinsed with water, drained; placed in a ventilated place, completely dry.

2, frying pan on the fire drying, pour into the fragrant rice, glutinous rice, ginger stir fry on low heat.

3, stir-fry until the rice grains are slightly yellow, adjust the spices to continue to stir-fry.

4, until the rice color golden yellow fragrance, turn off the fire.

5, add a little salt and mix well, and then spread out to cool.

6. Pour the rice into a food processor or blender and grind it into a coarse rice flour.

Tips

1, the ratio of glutinous rice to rice is 3:1, glutinous rice is sticky and better attached to the main ingredients.

2, the choice of spices can be adjusted according to preference.

3, frying rice ingredients with a small fire slowly, if the fire, it is easy to uneven heat resulting in scorched black, but also lost the flavor.

4, polished rice flour, it is best to wait for the fried rice material a little cool before starting to carry out, not as there is heat easily make the rice flour moisture.

Attached: Steamed meat recipe

Materials:

300 grams of pork

Half a piece of pumpkin

Half a bag of steamed rice noodles

Scallion

Soy sauce

Soy sauce

Soju

Suitable amount of wine

Sugar

Oyster sauce

Ginger and salt

2, pork cut into thin slices, pumpkin peeled and cut into thick slices, scallions cut scallions, ginger minced.

3, five-flower meat add appropriate amount of salt, sugar, cooking wine, soy sauce and oyster sauce, marinate for more than half an hour.

4, the marinated pork, evenly coated with steamed meat rice flour.

5, pumpkin code plate bottom.

6, spread the marinated meat on the pumpkin. (I arranged the extra pumpkin around the meat.)

7, into the pot, high heat steaming for about 40 minutes.

8: Sprinkle chopped green onion when you take it out of the pot.

Tips

1. There is salt in the steamed pork rice noodles, so you can add salt as appropriate when marinating.

2. You can also replace the pumpkin with potatoes and taro.

3, must use the meat to be more flavorful, can also be replaced with ribs, beef, mutton.