Depending on the demand. Without thawing the egg tart crust, you can save the preparation time, but the taste is slightly worse. Thawing the tart crust, you need to wait for 10-15 minutes, its baked tart crust is more fluffy, better flavor. Egg tart crust is an edible shell made of low gluten flour, high gluten flour, shortening, margarine, water, and egg tart molds for wrapping egg tart liquid.

On request. Unthawed tart crust saves time, but the texture is a little less flavorful. Thawing the tart crust, you need to wait for 10-15 minutes, its baked tart crust is more fluffy and better flavor. Egg tart crust is a kind of edible shell made of low gluten flour, high gluten flour, shortening, margarine, water, and egg tart mold for wrapping egg tart liquid.