After cleaning, put the pig's large intestine into the pot. Remember to wash the pig's large intestine upside down. Then add a small amount of alkali, ginger, onion, cooking wine and put it in cold water. Alkali can reduce the toughness of pig large intestine, and ginger, onion and cooking wine can remove the fishy smell of pig large intestine. After boiling water, turn it to medium heat and cook slowly 1.5 hours.

Matters needing attention in fat sausage

Pig intestines and seafood can't be eaten together. Eating pig intestines must be avoided at ordinary times, because pig intestines and seafood are cool. Once cold food and cold food are combined, the cold will be aggravated, which will stimulate your spleen and stomach and may also cause gout. So everyone must pay attention to the fact that pork intestines and seafood can't be eaten together.

It is very important to thoroughly clean the pig intestines before making any dishes. If the pig intestines are not cleaned, they may carry some substances harmful to health, so they must be cut and cleaned with scissors, and they must be soaked in clear water and thoroughly rubbed before they can be used to make their favorite dishes. Clean pig intestines are healthier to eat.