This is a cup of rice with 15 glass of water. After the water is boiled, stir it frequently to avoid bottoming out. It takes more than half an hour to cook the ideal porridge. You can also add one-fifth of glutinous rice to make the porridge more cotton; Chicken soup can also be used to cook salty porridge. It can be served with sliced meat and fresh fish. You can also use original soy milk to make it more distinctive and delicious.

Whole porridge: 1 cup of white rice, 8 cups of water. Thick porridge: 1 cup of white rice, 10 cup of water. Porridge: 1 cup of white rice, 13 cup of water.

Put the rice you need in a bowl before going to bed at night, and then freeze it in the freezer of the refrigerator for one night.

Put the pot in boiling water when you get up in the morning, and then you can wash it. Just wash it in the morning. When the water boils, pour in the frozen rice.

After boiling, the fire can be turned off in about ten minutes. You can cook it longer if you like it thicker. A bowl of hot and delicious rice is cooked in rice porridge.