1. Cut the pork into small dices and set aside, with a little fat will be more fragrant
2. Wash and drain cowpeas and break them into inch segments with your hands, mince ginger and garlic, cut asafoetida peppers into small circles, soak edamame beans in water or cooking wine, and drain and set aside
3. Heat the pan and add a tablespoon of oil to fragrance the minced ginger, add the minced pork, stir-fry it until browned and cook it with cooking wine, then add soy sauce, sugar and salt to season it. Add soy sauce, sugar and salt to taste, stir-fry until cooked through
4. Put a little oil in a separate pan, add the cowpeas and slowly stir-fry over medium-low heat until the cowpeas are cooked and soft
5. Leave the center of the pan empty and stir-fry the edamame beans, minced garlic, and morning glory peppers for fragrance
6. Pour in the minced meat and continue to stir-fry evenly
7. Finally, taste the meat and add a pinch of salt to taste and season to taste
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