Stewed mutton practice and ingredients Guangdong as follows:

Step one, cleaned mutton cold water in a pot, plus ginger and rice wine blanching fishy, and then out of the rinse once cold water, drained water spare.

Step two, put a little peanut oil in the pot, will drain the water of the lamb into the pot on high heat, this step is to stir out the excess fat, such as oil and lamb shrinkage after discoloration, the lamb out of the spare.

Step 3, leave the oil in the pan, put the ginger into the stir-fry, then add the lamb and continue to stir-fry, drizzle a circle of Guangdong rice wine along the side of the pan, play the role of deodorization and increase the aroma, and then the soy sauce, oyster sauce, sauce, and breast milk are mixed together and crushed, then poured into the lamb, stir-frying evenly, so that the meat is evenly covered with the sauce.

Step 4, add hot water not over the mutton, turn on high heat to boil, add green cane, star anise, cinnamon, sesame leaves, grass berries, angelica, and then pour a little bit of old pump to adjust the color. Boil and turn to low heat, cover and simmer for 1.5-2 hours. Ten minutes before leaving the pot add salt, slightly collect the soup, and then throw a few green garlic into the pot!

Ingredients: 1-2 pounds of goat meat with skin, a few slices of fresh green skinned sugar cane, the right amount of milk, salt, soy sauce, soy sauce, oyster sauce, star anise, cinnamon, Angelica sinensis 2 slices, sesame seeds, grass berries, ginger, Zhu Hao sauce, Guangdong rice wine.

The best way to get rid of the stink of mutton

1, culling rinsing to get rid of the stink method.

The stink of mutton mainly comes from its fat tissue, such as subcutaneous fat, sheep sebaceous glands and other volatile fatty acids in the fat. In the cleaning of lamb, we can first split its fat and lean meat, and pick the muscle gap those with fat fascia, cut into pieces, and then rinse with water for 30 minutes, which can effectively reduce the stink of lamb.

2, rice vinegar deodorization method.

Put the clean lamb into the pot, add the right amount of water (no more than lamb), and then pour a little rice vinegar with high heat to boil and then fish out the lamb, and then replace the pot of water, and then continue to cook the lamb, add some other seasonings, you can completely remove the stink of lamb.