Slippery Fish Nuggets

The cooking method of Slippery Fish Nuggets is simple, almost like boiling it with salt and mixing it with water, and there is no technical content. After cutting the grass carp meat into pieces, add a little salt, starch, etc., mix well and then marinate; then sauté the onion, ginger, and garlic in the pot, add the fish pieces, stir-fry for a few times, add a little each of light soy sauce, vinegar, and salt, and pour a A bowl of water. When the fish soup in the pot is slightly white, add a little salt and pepper to taste. Finally, pour in water starch and start the pot. This slippery fish nugget can be a dish or a soup, but the fish meat is fresh and tender. The dish is original, rich, pure, slightly spicy, and salty. Although it doesn’t look too good, the soup is thick and the fish is fresh, which is very smooth and delicious. .

Ingredients for the fish cubes

Half grass carp, 6 slices of ginger

1 spoonful of Sichuan peppercorns, 2 red peppers

2 cooking wine 1 spoon of vinegar

1 spoon of light soy sauce, appropriate amount of oil and salt

How to make fish cubes

Step 1

Prepare the raw materials;

Step 2

Put an appropriate amount of salt, cooking wine, white wine and other seasonings into the fish pieces and marinate for a while;

Step 3

Heat oil in a pan, add Sichuan peppercorns and red peppers and fry until fragrant;

Step 4

Put them out;

Step 5

Add ginger and garlic slices and stir-fry;

Step 6

Add fish pieces and fry;

Step 7

Cook cooking wine, vinegar and light soy sauce;

Step 8

Add appropriate amount of water and simmer for ten minutes;

Step 9

Add appropriate amount of salt and other seasonings,

Step 10

Finally, add some water starch to thicken.

Step 11

It’s served.

Cooking techniques for fish cubes

1. Marinate the fish cubes with some salt, cooking wine, etc.;

2. Stir-fry the pepper and chili until fragrant. Serve it out to avoid affecting the taste of the dish;

3. The fish pieces only need to be lightly fried until they are set, then you can add cooking wine and other seasonings, and stew with a little water;

4. This dish is also a soup. If you like the soup more, you can add more water. Be sure to add an appropriate amount of water starch. This also ensures the success of the fish cubes.