Chili fried chicken food: whole chicken, a handful of green and red peppers, anise peppers, ginger and garlic, 2 oyster mushrooms, soy sauce, soy sauce, garlic, a little sugar and salt: chicken can be selected 1.5-2 kg. It is recommended to use free-range local chicken or Sanhuang chicken. Clean and chop small pieces of the same size. Wash the pepper, prepare onion and garlic, and also have oyster mushrooms. Pour a little oil into the cold pot, add pepper aniseed and stir-fry until fragrant. Pour in the drained chicken pieces and stir-fry. Stir-fry until the meat is tight and discolored, and put the fried chicken pieces to the side of the wok. Add chopped ginger and garlic, sliced mushrooms and half chopped garlic, stir-fry until fragrant, then add rice wine, soy sauce and soy sauce, and stir well. Add cold water that has not been cooked with chicken, cover it, and cook until it is red, and then cook it again with slow fire 15-20min. Cut the green and red peppers into sections. Take off the lid and collect the juice. Add a little salt and a little sugar. Pour in the pepper cut into small pieces, stir-fry until it is sweet, and then set the plate.
The main material of beef and auricularia stir-fry heart is 450g beef and mutton 1 00g pepper, 5g black fungus (processed), 30g ginger, 5g starch 1 0g cooking oil 1 5g auxiliary salt, 2g salt 1 g wine, 5g black pepper powder 1 g oil consumption/kloc. All raw materials, black fungus are thoroughly developed in advance. 2. Beef and mutton are mixed with black pepper powder, sugar and oil consumption for about 10 minutes. 3. Cool the pot, heat the oil, and smooth the beef until it is all the rage. 4. Add small Peng oil to the original pot. 5. Stir-fry the small vegetables and black fungus for a while. 6. Add chicken powder and oil consumption. 7. Stir-fry the small vegetables until they are a little soft. 8