Cherries can be used to make wine
The health practitioner introduced cherries can be used to make wine, with cherries to make wine do not need to go to the core, as long as the cherries are removed to wash, drain the water will be put into a container of cherries into white wine soak for more than a month you can drink.
It should be noted that to choose to cook to the dark red cherries, soaked out of the cherry wine color deep red taste sweet. Cherry wine is nourishing and nourishing, and has a certain effect on rheumatism and lumbago. The efficacy and role of cherry wine 1, the wine is rich in anthocyanins, anthocyanins, etc., its antioxidant activity is higher than vitamin E, used in the treatment of cardiovascular disease and some chronic diseases. 2, the wine of anthocyanin and cornflower pigment has antioxidant and anti-inflammatory activity, of which cornflower pigment is aspirin anti-inflammatory enzyme effectiveness of 10 times. 3, cherry wine has inhibited cancer cells and sarcoma, is a promising new anti-cancer food. 4, cherry wine is rich in anthocyanin, p-coumaric acid, gallic acid, perillyl alcohol and melatonin natural health care function components, with significant anti-disease health effects. 5, cherry wine is rich in a chemical substance, effectively reduce the blood sugar level in diabetic patients. 6, cherry high iron content, with a variety of fruits first. Drinking cherry wine can supplement the body's demand for iron, promote the regeneration of hemoglobin, can prevent and cure iron deficiency anemia. 7, Nourish the face and keep the appearance. Cherry wine contains protein, sugar, phosphorus, carotene, vitamin C and other high, often drink cherry wine can make the facial skin red, white, delicate, glossy, remove wrinkles and eliminate spots, anti-aging and anti-aging. 8, long-term face computer work people often have headaches, muscle pain and other problems, drink more cherry wine can also relieve or eliminate these symptoms, to achieve bright eyes, eliminate eyestrain effect. The practice of cherry wine 1, broken. After rinsing the ripe red cherries with water, remove the stalks and green grains, moldy grains, broken grains, etc., put them into a sterilized container, squeeze or mash them by hand, and in the process of mashing the cherries, you can sprinkle them with Angel Sweet Wine Curve. Before operation, hands, sticks, containers, etc. must be washed once with potassium permanganate water, and then rinsed with water, and then go to operation, in order to prevent contamination by stray bacteria, and at the same time, we should pay attention not to use tools and containers made of metal, such as iron, copper, and so on. 2、Fermentation. Pour the mashed cherries with skin and juice into the container for fermentation to start the fermentation process. Wash the fermentation container with potassium permanganate water once beforehand, then rinse it with water once, and finally control the water. When pouring cherry juice, must ensure that the fermentation container is clean and free of water. 3、Pressing. After the end of fermentation, the wine with a clean cloth bag or gauze, squeeze or twist, cherry wine liquid that flows out, known as yuan wine. At this time to get the yuan wine is still relatively turbid, but also need to be clarified, and further removal of fine impurities in the liquor. 4. Clarification. Add about one egg white for every 30 milliliters of cherry Yuanjiu. The method is to beat the egg white into a foamy shape, mix it with a small amount of wine by stirring thoroughly, then add it to the wine, then stir and leave it to stand until the wine is clear and transparent, and discard the sediment. 5、Blending. In the fermentation process, the sugar is basically consumed, if you want to make the cherry wine with a little sweetness, at this time you should add sugar blending, add sugar amount of about 12 to 14%, stirring until dissolved.