Of course it's a little dry, and the fragrance is stronger. I am afraid of trouble. I have to soak it first, hehe.

Look at LZ's personal taste

Answer supplement _:

Generally, you should choose mushrooms with tight texture to stew. If you don't like mushrooms. . . I recommend Pleurotus eryngii or Pleurotus eryngii, both of which are delicious.

There is no difference between fresh and dried, and there is no conflict with medicinal materials. In fact, personally, fresh is better, so as not to conflict with the taste of medicinal materials.

By the way, mushrooms are usually put 20 minutes before cooking, and then simmered. This way, the meat and mushrooms are just right. I try them every time ~ ~ ~ Alas, I'm hungry again.