1. (1) Prepare the materials:

1 watermelon; 1 carrot; a number of peanuts; chestnuts 3 two; 11 mushrooms; ginger 1 small piece.

(I didn't exactly follow the portion recommendations on WeChat, because the taste thing is also different for everyone, my LG prefers mushrooms, chestnuts and peanuts, so I tried to put more.)

2. (2) Peel and slice the knuckleheads; peel the surface of the carrots slightly as well, and slice them; peel and slice the ginger; shell the peanuts, soak them, and set them aside; soak the chestnuts in water, and set them aside; soak the mushrooms in water, and set them aside.

3. (3) Cut off the stems of the mushrooms that have been soaking for about ten minutes and cut them in half. Cut the chestnuts in half as well.

4. (4) Put roughly 500 ml of water and bring it to a boil. Put the above prepared 6 ingredients into the boiling water at the same time, let the water boil again, cook on high heat for about ten minutes, and then switch to slow heat and continue to boil for about 1.5 hours.

5. (5) large fire boil 10 minutes, small fire boil 1 ? hours, turn off the fire, this pot of soup is finished. At this time can already smell quite fragrant soup flavor.

No oil, no salt, no seasoning, very healthy vegetarian soup, but also very sweet and moist!

6. (6) can be served! Because of the sweetness of carrots, mushrooms and knuckleheads themselves, the soup is very sweet without any seasoning!