Ingredients for Cabbage, Waxed Goose, Fungus and Vermicelli Soup

100g of Cabbage, Half of Waxed Goose

30g of Fungus, 1 handful of Vermicelli

30 Carrots, 5g of Scallions

3g of Ginger, 5g of Garlic

1 tablespoon of Oil, 2 spoons of Salt

0.2 spoons of MSG

Cabbage, Waxed Goose, Fungus and Vermicelli Soup

How to make Cabbage, Waxed Goose, Fungus and Vermicelli Soup

Step 1

Prepare the raw materials bar spoon, goose, carrots, vermicelli

Step 2

Slice the cabbage into thin slices of uniform size and cut the carrots into slices of horseshoe

Step 3

Break the goose into cubes with your hands and reserve them for later

Step 4

Heat a wok and add onion, ginger, and garlic to heat up the pan. Step 5

Put in the cabbage and stir fry the excess water

Step 6

Put in the goose and stir fry the beautiful aroma

Step 7

Add the right amount of water and simmer on high heat

Step 8

Cabbage simmer until 70% matured and put in the carrots to simmer together

Step 9

Play the goose until 90% matured and add in the pre-cooked vermicelli. Step 9

Add the cooked vermicelli to the stew and cook over medium-low heat until cooked through but not soft

Step 10

Put in the fungus and season with salt and monosodium glutamate (MSG) to taste and sprinkle with cilantro to refresh the flavors. p>This is a delicious and nutritious dish

Step 13

The goose is so rich and flavorful that it will leave you with a lingering taste in your mouth

Step 14

This dish is also a must-have for guests

Step 15

The vermicelli is so creamy in the mouth that it is superbly combined with the delicious flavor of the goose and cabbage. Perfect

Step 16

It's the best thing to make nutritious and healthy meals for your family every day

Cooking tips for cabbage, goose and fungus vermicelli soup

Cabbage is a kind of common food in our life, which is rich in nutrients and has a high food value. Cabbage is rich in carotene, a variety of vitamins, crude fiber and protein, fat, carbohydrates and so on. Studies have shown that eating cabbage regularly can enhance the skin's resistance to damage and achieve the effect of skin care and skin care. The crude fiber in Chinese cabbage can accelerate gastrointestinal peristalsis, to achieve the effect of detoxification, but also to promote the body's absorption of animal protein. In addition, the cabbage also has a certain anti-cancer radiation effect, often eat on the human body is very beneficial.