Winter melon ribs soup practice:

Main ingredients: 1 ribs, 1 section of winter melon.

Accessories: 1-2 green onions, water, 2 spoons of salt, 3 slices of ginger, 5-8 grams of cooking wine.

1, one spare ribs, chopped into sections, go home and clean, put into a clean pot, pour the end of the water over the ribs, open the fire, cover the pot, boil, blanch!

2, water boiling, turn off the fire. Fish out the ribs, cold water rinse twice.

3, cleaned ribs. Winter melon a section.

4, clean the pot, put a large half pot of water, put the blanched ribs, under the ginger.

5, pour in cooking wine, stir. Turn on the heat, cover the pot and start stewing. When the water in the pot boils, turn to medium heat and simmer.

6, during the period, winter melon peeled, remove the seeds. Thinly sliced, cleaned and set aside.

7, medium heat stew for half an hour, during which you can stir once or twice, then add the winter melon, continue to stew.

8, five minutes later, winter melon slightly browned, add salt to taste. Stir well and continue to stew for ten minutes.

9, green onions, wash, cut scallions, my family does not love scallions, so cut slightly larger.

10, such as winter melon cooked to almost transparent. Sprinkle scallions, stirring off the heat. The first thing you need to do is to get your hands dirty.