Authentic Sichuan-style marinade materials: 25g of star anise, 0g of cinnamon 15g, 0g of fennel15-20g, 0g of licorice10g, 0g of Rhizoma Kaempferiae10g, 3g-5g of fermented grains, 20g of Chinese prickly ash and 20g of Amomum villosum/kloc. Ginger100g, scallion150g, cooking wine100g, rock sugar 350-500g, monosodium glutamate15g, refined salt 350-500g, fresh soup 5000g and refined oil 50g. When making brine, the spice bag can always be placed in it.
Braised food is delicious because there are many spices. Many pregnant women like it very much, but it should be noted that pregnant women can eat it before they are pregnant. However, because it contains more monosodium glutamate and spices, it is not suitable for pregnant women to eat it. If pregnant women want to eat it, they can eat less and try to avoid large intake, otherwise it may affect their bellies.