Pork belly 200 grams

Proper amount of oil

Proper amount of salt

Appropriate amount of dried red pepper

garlic clove

Proper amount of soy sauce

monosodium glutamate

Making time: 10-20 minutes

Number of people dining:

step

1

Rinse dried beans with water, and don't soak them in advance.

2

After the pot is hot, the pork belly is directly poured into the pan and stir-fried.

three

Stir-fry until the meat color, add soy sauce, a little sugar and cooking wine and continue to stir fry.

four

Stir-fry until the oil is oily, and pour in the dried bean curd.

five

Then pour a bowl of water, cover it for a while, and add seasoning (salt, monosodium glutamate).

six

Stew until the water is dry, take out the pot and put it on the plate. Sprinkle a few cloves of garlic and dried red pepper on the plate and steam it with rice on the steamer.