foodstuff

Pork ribs, potatoes, bean paste, pepper, white sugar, soy sauce, dried pepper, cooking wine, salt, white pepper, garlic cloves, ginger and monosodium glutamate.

Step 1: Chop the prepared ribs into small pieces. This step is recommended to give them to the pork vendor for OEM, then clean them with clear water, prepare a proper amount of clear water in the pot, then add a few pieces of ginger and a little cooking wine, simmer for 20 minutes on medium heat, remove the ribs with a colander after they are cooked, then rinse them with clear water several times, drain the water and put them on a plate for later use.

Step 2, prepare two potatoes, scrape off the skins and rinse them, cut them into blocks with uniform size, pour a proper amount of water into the pot, then put them on a steaming tray after boiling, and put the prepared potato blocks on the steaming tray.

Step 3, take out the potatoes after they are steamed, pour an appropriate amount of vegetable oil into the wok, pour in the steamed potatoes after the oil temperature is eight, fry them with low fire, and then take them out and put them on a plate for later use.

Step 4, pour the drained ribs into the pot, fry them for a while and then take them out for later use.

Step 5, leave a little base oil in the pot, then pour in the white sugar, stir-fry the bean paste, dried pepper, pepper and garlic cloves into the pot, and the fire will quickly explode.

Step 6: Stir-fry the ribs and potatoes after sauté ing, and then stir-fry some soy sauce, cooking wine, salt, pepper and monosodium glutamate for a while.