1, three fresh peas: three fresh peas, a famous local dish. Wash and drain peas. Wash and cut the winter bamboo shoots and mushrooms. Blanch tomatoes with boiling water, peel them and cut them into cubes. Set the pot on fire, put oil in it and heat it to 50%. Saute shallots and ginger slices, add soup to boil, add peas, diced winter bamboo shoots, diced mushrooms and diced tomatoes to boil, add salt to cook until cooked, and sprinkle with sesame oil.
2. Nanxiang steamed buns: Nanxiang steamed buns are a famous traditional scenic spot in nanxiang town, a suburb of Shanghai. Because of its small and translucent shape, it is steamed in a special bamboo cage, so it is called "Xiaolongbao" (Shanghai). The origin of Nanxiang steamed buns is mainly distributed in nanxiang town, Jiading District, and later extended to Jiading District and Shanghai Yuyuan Old Town God Temple. Huang Mingxian, the founder of Nanxiang Steamed Bun, was born in nanxiang town, Jiading District. In his early years, he opened Ri Huaxuan Pastry Group Store and operated Nanxiang Big Steamed Bread. Huang Mingxian goes to Guyuan every day to sell steamed bread, which is famous for its delicious taste and popularity.
3, fat sheep noodles: fat sheep noodles Fat sheep noodles are famous for bright red meat and delicious white-cut sheep meat. After the raw mutton is fishy, put it into a pot, add yellow wine, ginger, onion, etc., then add water and put it on a big fire, then cook it with a small fire, add a little pepper or spiced, star anise, cinnamon and pickles, take it out when it can be poked with chopsticks, slice it, and dip it in soy sauce or sweet noodle sauce for eating. Crispy meat is thick, slightly sweet, not fishy or greasy. Use mutton.
4. Shanghai cuisine and meat wonton: this is the most common food in Shanghai, but it is not easy to find in the local area. The stuffing of wonton is lean meat, Chinese cabbage and so on. The skin of wonton is tender, smooth and elastic, which is stronger than Cantonese wonton. The soup base is boiled with pig bones and chicken bones for more than 6 hours.
5. Jiading white broad bean: Jiading white broad bean is produced in Shanghai, China. It has many functions and can be processed into spiced beans, crisp beans and bean powder. Mainly used in vegetable food and processed broad bean food. Fresh broad beans are fried with scallion oil, which is especially sweet; Germinated dry broad beans, commonly known as germinated beans, pay equal attention to fragrance, sweetness, crispness and waxy. In addition, dried broad beans can also be used to grind steamed cakes as raw materials for making soy sauce, sauce, candy, vermicelli, milk powder substitutes and biscuits.