It takes two hours to stew. The stew method is as follows:

Preparation materials: 700 grams of white radish, 1000 grams of mutton, 10 peppercorns, 2 bay leaves, 2 aniseed, cinnamon bark 1 root, 3 grams of fennel, 3 slices of ginger, 5 dry red peppers, 1/2 spoon of salt, 1/5 spoon of pepper, 1 green onion

1. Sichuan peppercorns, aniseed, bay leaves, Set aside cinnamon, fennel, ginger, dried red pepper, green onion and other seasonings;

2. Put the mutton in cold water, boil it, and remove impurities;

3. Pinch it out piece by piece;

4. Start another pot, put the meat into the rice cooker, and add water;

5. Add the seasonings, cover the rice cooker lid, wipe the power, and set the time to 2 hours ;

6. Cut the white radish into hob pieces;

7. Add the white radish and salt about 40 minutes before serving;

8. Finally serve Put the pot into the bowl and it's ready to eat.