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One hundred ways to eat rice
One hundred ways to eat rice are white rice, porridge, fried rice, rice porridge, zongzi, rice flour, rice tea in Hubei, Yibin cold cake, yellow wine in Wucheng County of Xiuning County, cold rice tofu, fried radish cake, emergency, steamed rice rolls, rice coriander soup and so on.

1, white rice

This is the most common way to eat. After washing the rice, put it in a pot and add water to boil it, usually about 20 minutes, and then take the rice out of the pot, which can be eaten with various dishes.

2. porridge

Boil rice with clear water, add chopped vegetables and diced chicken, and season with a little ginger and salt, and the taste will be richer.

3. fried rice

Cook the rice, leave it for a while, press the rice with a spoon, add the egg liquid, shredded pork, vegetables and other ingredients, and stir-fry until golden brown.

4. Rice porridge

After washing rice, put it in a pot and add water to boil until the rice grains bloom. You can add some ingredients such as red dates, lilies and medlar to increase the taste.

5. Zongzi

Wrap glutinous rice, bean paste, egg yolk, pork and other ingredients with zongzi leaves, and cook them before eating.

6. Rice noodles

Rice is ground into powder and made into rice lines, which can be used to make soup, stir-fry or serve with various ingredients.