Why is pumpkin pie so sticky?
There is too much water, and the pumpkin itself contains a lot of water, so don't pour water when making pumpkin pie, or you can add some flour appropriately, otherwise glutinous rice flour will be too sticky. If it's a cooked pumpkin pie, sprinkling some flour on it should not be so sticky.
How to make pumpkin pie without sticking?
working methods
1. Wash the pumpkin, peel and remove the pulp, cut it into thin slices, and heat it in the microwave oven for about 10 minutes (poke it with chopsticks to judge whether the pumpkin is ripe or not). If there is no microwave oven, steam it in a steamer. Cut the pumpkin into small pieces, put it in a steamer and steam it in water, then take it out;
2. When the pumpkin is hot, grind it into pumpkin paste with a spoon, add glutinous rice flour (the amount of glutinous rice flour is based on the fact that the dough does not stick to hands, and no extra water is needed), knead it into a ball, then add a teaspoon of cooking oil, cover it with plastic wrap, and leave it for 15 minutes;
3. Take the egg-sized dough, flatten it, wrap it in a proper amount of red bean stuffing, knead it tightly, and flatten it gently to make a small round cake. Repeatedly, all the dough and stuffing are used up;
4. Wrap white sesame seeds on both sides of the prepared pumpkin pie;
5. Pour a little oil into the pot, heat it, add pumpkin pie, and fry it on low heat until golden on both sides.
Matters needing attention
When making pumpkin pie or sweet potato pie, be sure to keep it hot-pressed into mud, and add sugar and butter while it is hot to make it fully dissolve.
Powdered lime is added to the raw materials to make the finished products show bright colors.
Be sure to control the temperature when frying. It is most suitable to fry the onion oil on a small fire with an electric baking pan, and 3 minutes is enough for the cake to be fully cooked inside and outside.
Suitable crowd
Pumpkin pie is a traditional dish, mainly made of pumpkin. How different the production methods are in different places. The beneficial components in pumpkin are polysaccharides, amino acids, active proteins, carotenoids and various trace elements. Soft and sweet, mellow, moistening lung and strengthening spleen, relieving cough and resolving phlegm. Suitable for lung dryness, cough, pus discharge and excessive phlegm.