Milk fan is a special dairy product mainly produced in Eryuan County of Dali, and also produced in Xizhou Town and Xiaguan Town of Dali, especially in Eryuan Deng Chuan. Milk fan is a kind of traditional cheese that China, Yunnan, Bai and other ethnic groups like to eat. It is made of hot papaya acid water and cow and sheep milk. The milk fan has a unique shape, which is a kind of special cheese with less water. It is milky white and yellow in color, roughly like a water chestnut-shaped bamboo fan, with feet at both ends.
It can be eaten raw, dry, fried and roasted. It is a good dish to go with wine, and can also be used for cooking with materials such as cloud legs. After being chopped, it can also be added to the second sweet tea in three tea. Milk fans are exported to all parts of Southeast Asia, and they are very popular. Gifts for relatives and friends are unique.
Preservation skills of breast fan
1, keep the milk fan in a clean, ventilated, dry and cool place, and there will be no problem for about a month.
2. If long-distance transportation is needed, it can be packed in vacuum or sealed with plastic wrap, which can be kept for one to three months.
3. Be careful not to break the bag. Currently, the breast fans purchased in the market are generally vacuum-packed, and the longest time can be kept for 180 days. The bag outside must not be damaged, otherwise it will be broken within two days, because it is fermented dairy products.
4, the milk fan can be stored in the refrigerator, the temperature is about MINUS 1 degree to 8 degrees, and this temperature is stored in a high-temperature cold storage, which can prolong the shelf life of the milk fan. Refrigeration is not like canning or dehydration to prevent food from spoilage, but only to slow down the speed of food deterioration.