1, food preparation, diced carrots, diced pork and onions.

2. Boil water in the pot, blanch the winter bamboo shoots and remove them.

3, leave oil in the pot, put two spoonfuls of Pixian bean paste and one spoonful of sweet noodle sauce to stir-fry red oil.

4. Stir-fry diced carrots for 2 minutes, then add diced meat and stir-fry until raw. Stir-fry with white sugar and 1 spoon oyster sauce.

5. Add thirteen spices and pepper and stir well.

6. Add the boiled winter bamboo shoots and fry for 2 minutes.

7. Add a can of beer and cook 1 hour.

8. Cook until the ingredients are tasty, and accept the juice over high fire.

9, the halogen is filled out.

10, put water in the pot and cook Daoxiao Noodles.

1 1, take out, and pour the halogen.

12, mix well.