1 corn, half of Sydney, 5 dates, a little sugar, flour, 1 egg

practice

1, a fresh corn, the kernel of corn rub down.

2, wash the jujube, dig out the kernel, and cut into thin shreds.

3, pot of boiling water, the corn into the blanch for 3 minutes, fish out the water.

4, Sydney diced.

5, the processed materials in a bowl.

6, scoop into the appropriate amount of flour.

7, put the right amount of sugar, stir well, so that the powder coated with corn kernels.

8: Beat in one egg and mix well.

9, the pan is hot, pour a little oil, the corn paste into the mold to take the shape, fry until both sides are slightly yellow.