Ingredients details

15 grams of dried bird's nest

10 wolfberry berries

80 grams of polycrystalline rock sugar

Farmer Mountain spring natural water 600ml

Sweet taste

Burning process

Several hours of time

Advanced difficulty

Steps to make the bird's nest stewed with rock sugar

1

Put the bird's nest into a clean, oil-free bowl and pour 40-degree warm water.

2

Then cover with a plate and soak for two hours. During this period, the hot water needs to be changed twice.

3

Soak the bird's nest until it becomes soft and then use a pair of pointed tweezers to carefully remove the fine particles inside.

4

Pick the bird's nest clean and tear it into pieces with your hands.

5

Tear the bird's nest into pieces and put it into the bowl again. Pour in warm water and press it onto the plate to continue rising.

6

Continue soaking for about two hours and then remove the hard roots from the bird's nest.

7

Pour the bird's nest into a fine sieve spoon, boil the water in the pot, and blanch the bird's nest through the sieve spoon. After blanching for about 10 seconds, remove and change the water. Boil again and blanch again.

8

Finally, lift the sieve to drain the water and set aside.

9

Use a glass pot to pour natural water from Nongfu Spring and bring to a boil over low heat.

10

Put the water into the bird's nest and simmer over low heat for 10 minutes and then add the rock sugar cubes.

11

Add rock sugar and continue to simmer over low heat.

12

Simmer the soup until thick and wait until the collagen is completely released.

13

Finally, pour in the pre-soaked wolfberry and cook for a while before turning off the heat.

14

After simmering, serve it together with the utensils and serve it while it is still hot. The preparation is completed at this time.

Tips

Characteristics of supplements: The soup is crystal clear, the bird's nest is soft and thick, the entrance is sweet and fragrant, nourishes yin, moisturizes and clears the lungs, increases longevity and beauty, and regulates and nourishes the body. Excellent product.

Warm reminder;

1. Be extra careful when making valuables. Tweezers, sieves and spoons are essential, and utensils must be clean and oil-free.

2. There is very little fluff in a good bird's nest, but every bit of it should be picked out as much as possible. The best time to pick the feathers is when the bird's nest is translucent but not too soft. Picking the feathers requires eyesight, so it can be done patiently under a bright light. The operation should be done on a light-colored and clean plate. It is advisable to do this so that you can clearly see the deeper parts of the bird's nest.

3. The above preparation is a warm water swelling method. Using this method, the bird's nest can be thickened to about 15 times the weight of the original dry food, that is, 10 grams of bird's nest can be thickened to 13-16 grams. When making the bird's nest, add 1 gram of edible alkaline noodles in warm water to make the bird's nest rise to about 18-20 times the size of dry food, which is equivalent to the number of dishes on an eight-inch plate. However, it is not recommended to use the alkaline method because the alkali will damage the bird's nest. The nutritional content and taste of bird's nest are not good. If it is used with alkali, it needs to be washed and blanched repeatedly. This will also cause the loss of raw materials and cause waste.

4. Try not to use metal utensils to make the bird's nest. Metal will cause some changes in the nutritional content of the bird's nest, and some substances will have the opposite effect. Or use a covered stew pot to steam the bird's nest. Can.