According to research, American ginseng was first included in the category of traditional Chinese medicine 300 years ago after research by Chinese medical scientists clarified the meridian distribution of the nature and flavor of American ginseng, and its main functions, and it was gradually used in clinical treatment of diseases.

American ginseng has a cool and sweet taste, slightly bitter, enters the heart, lungs, and kidney meridian, and has the functions of replenishing qi and nourishing yin, clearing away heat and promoting fluid production, cooling the heart and spleen, benefiting the lungs and kidneys, regulating and nourishing the five internal organs, calming the nerves and removing troubles, etc. It is used for diseases such as damaged vitality, deficiency of yin and excess of fire, deficiency of yin in the lungs and stomach, excessive heat and damage to body fluid, and deficiency of qi and blood. Because American ginseng is cool in nature and can replenish qi and blood, it can be used by anyone who needs ginseng tonic without warming.

How to take and dosage of American ginseng:

(1) Swallow American ginseng and grind into fine powder, take 1 to 1.5 grams each time, three times a day with warm water. (2) Orally take American ginseng into thin slices, 0.1 to 0.2 grams per slice, 3 to 5 slices each time, three times a day, chew and swallow after the ginseng slices are soft. (3) Decoction American ginseng as a single flavor in water, 3 to 10 grams per day, simmer over slow fire for a long time, take in divided doses or mix with other decoctions. (4) Steam 6 grams of American ginseng, add 25 grams of rice wine, steam for 1 hour, and take it three times. (5) For tea, soak American ginseng in water instead of tea, 3 to 6 grams per day, chew it after the taste fades; you can also use ginseng leaves, green tea, and honey in appropriate amounts to make tea and drink it. (6) Diet therapy ① Put this product into a casserole with chicken, duck or goose, yam, lily, etc. and simmer it thoroughly, then eat it together with ginseng, meat and soup.

② Take 3 grams of American ginseng, 2 red dates, and 3 grams of white fungus. Steam them with water for 1 hour before eating. (7) Soak 1 to 2 bottles of this product in 500 grams of white wine and drink it after 1 to 2 months. After soaking it for two or three times, take it out and add sugar for cooking.