Secret bacon recipe

Main Ingredients

1000g of pork, 2 tablespoons of sugar, 1 tablespoon of sesame oil

Supplementary Ingredients

Salt to taste, peppercorns to taste, star anise, cinnamon to taste, coriander, green onion, ginger and garlic to taste

Step 1

Wash the pork and cut it into large cubes and set aside.

Step 2

Put the processed pork cubes into a pot, add cool water, and bring to a boil to remove any floating foam in the pot.

Step 3

Fish out the pork pieces, put hot water in the pot, add the meat (hot water to put the pork pieces, so that the meat made more tender Oh), add all the seasonings, we began to cook the meat.

Step 4

Love to eat smoked eggs, but the time needed to cook the meat is relatively long (about 2 hours on medium heat), just this time we cook some eggs standby.

Step 5

Fish out the boiled pork, prepare a large iron pot and iron grate, boil dry, turn off the heat and put in the sugar, put on the grate, cover the pot with a lid and turn on the heat.

Step 6

Wait until there is a lot of yellow smoke coming out of the pot, our bacon is ready.

Step 7

Brush the smoked meat with a layer of sesame oil. (This will make the bacon shiny and less likely to harden).

Step 8

Cut into slices and drizzle with vinegar.

Cooking tips

Smoked pork evenly brushed with a layer of sesame oil, not easy to harden when preserved, and brighten the flavor

Wrapping dumplings, making pies, or stir-frying with a bit of bacon is very delicious!