Chopped pepper is used very frequently in Hunan cuisine, which can prove the charm of chopped pepper. Chopped pepper can be matched with a lot of delicious, that is, it can be matched with cold dishes, but also can be matched with hot dishes. There are chopped pepper steamed fish, chopped pepper mixed with tofu, chopped pepper pumpkin, chopped pepper steamed chicken and so on. (Collapse)

Ingredients

Main Ingredients

Red Chili Peppers

2000g

Garlic Cloves

500g

Supplementary Ingredients

Cheese Seed Oil

Among Other Things

Salt

Amount

Sugar

Amount

White Wine

Moderate

Steps

1. Cool and dry the red chili pepper,

2. Chop it up,

3. And then chop it into dices.

4. Garlic cloves moderate,

5. chopped.

6. Put the garlic rice into the chili, add salt, sugar.

7. Pour in half a bottle of white sprinkles and drizzle with raw tea seed oil.

8. Mix well,

9. Put it into the sun-dried water vapor altar, after a month to open the altar.

Tips

The altar should be sun-dried and watery, or the chopped pepper sauce will go bad.