Accessories: water

The method of homemade bean skin:

1, choose undamaged soybeans, pour the soybeans into a larger container or bucket, and choose the container according to the number of soybeans.

2. Soak in water for 4 hours. When the water temperature is around 25 degrees Celsius, the beans will swell.

3. Then use a strainer to leak the water, add a small amount of water and grind the beans into soybean milk with a juicer.

4. Sieve the beaten soybean milk with gauze, stir it by hand when sieving soybean milk, and dump the remaining bean dregs or use it as flower fertilizer.

5. Pour the screened soybean milk into the pot and cook it with high fire to remove the bubbles on the surface.

6. At this time, the soybean milk in the pot will have a thin layer of skin, which is the bean skin. Stir it up in the middle of a long bamboo stick bean skin, dry it in the sun, and then pack it in a bag and put it in a ventilated place.