The rice cooker is an indispensable kitchen appliance in our homes and apart from cooking, it can also be used to make bread! This is an easy-to-follow home baking method to share today.

Preparation

Before we start making bread, we need to prepare the following ingredients:

-Flour

-Yeast

-Sugar

-Salt

-Water

-Olive oil (or other cooking oil)

Step 1: Make the Dough

1. Place the Mix together the flour, yeast, sugar and salt.

2. Slowly add the water while stirring the dough until it becomes soft and elastic.

3. Add the olive oil and continue mixing the dough until the oil is completely absorbed.

Step 2: Fermentation

1. Place the dough in a large bowl and cover with plastic wrap.

2. Place the bowl in a rice cooker and add a good amount of hot water.

3. Turn off the rice cooker, select "keep warm" mode and let the dough ferment for 1-2 hours.

Step 3: Baking

1. Take out the fermented dough and knead it into a round shape.

2. Put the dough into the inner pot of the rice cooker and cover the pot with a lid.

3. Turn off the rice cooker, select "Cook" mode and bake for 20-30 minutes.

4. Open the lid of the rice cooker and poke the bread with a toothpick, if there is no dough sticking to the toothpick, it means the bread has been baked.

Tips

- During the process of fermenting the dough, you can add some dried fruits, walnuts and other ingredients to increase the texture of the bread.

- During the process of baking bread, you can put a piece of charcoal on the lid of the pan, which will add flavor and color to the bread.