Shrimp pumpkin: net pot on the fire, add 1000 grams of water, put parsley, cilantro, carrots, onions, 50 grams each and star anise, 5 grams of fruits, large fire to boil, change the fire to simmer out of the flavor, the water will be filtered out, that is, into the five flavors of water. Another pot, mix 4 bottles of soy sauce (150 grams / bottle), 1 bottle of dark soy sauce (150 grams / bottle), 500 grams of Thai fish sauce, 500 grams of Meiji-Fresh flavor juice, 50 grams of sugar, 20 grams of Knorr Chicken Powder, mixed with the five flavors of the water (6 kg or so), simmering for half an hour (filtered residue of about 5 kg) that is, the shrimp pump.