Beef Cold Slices Practice Tips:

Main Ingredients: Beef (fat and thin) 700 grams, three beef bones.

Accessories: one green onion, one star anise, half a grasshopper, a pinch of tea, 10 grams of salt, a small piece of ginger.

Steps:

1, buy back the beef soaked in water, change the water a few times, the blood out.

2, soaked beef over water, cleaned and put in the pot.

3, put the ingredients.

4, with an electric pressure cooker, selected to the bean hoof tendon automatic pressure, if there is no such key, can also be on their own, half an hour.

5, cooked soup.

6, cooked beef to cool.

7, sliced, with their favorite dipping sauce can eat it, awesome.