Prepared ingredients winter melon, shrimp, vegetable oil, green onion, ginger, water starch, cooking wine, salt, monosodium glutamate.
Making the winter melon peeled flesh, washed and sliced, marinated with a little salt for about 5 minutes, drained the ooze of water standby. Pour oil in a pot and heat, chopped onion, ginger and explode the pot. Add 1 tablespoon of water, cooking wine, salt and shrimp, boil into the winter melon slices, high-flame open and then change to medium-high-fire simmering, to be winter melon flavor, add monosodium glutamate, dripping into the water starch thickening can be.
Winter melon soup change shrimp for shrimp, put a little lard, salt and chicken seasoning in moderation, after the pot sprinkled with some scallions, its soup is both fragrant and delicious.
●Braised winter melon
Prepared materials winter melon, mushrooms, ginger, garlic, scallions, pepper, small pepper, soy sauce, starch, cooking wine, chicken essence.
Make mushrooms washed and ready to use, winter melon washed and peeled cut rectangular chunks, on the side of the skin by the skin on the small square knife flower, the winter melon crossed the square on the side of the smear a little starch standby. Start a frying pan, put a little oil and heat, winter melon into the frying until half-cooked, start the pan. Put a little more oil in the pan, the pepper, ginger, garlic, and then the pan, and then under the winter melon slightly fried, put the mushrooms, pour soy sauce, a little wine, pepper, half a bowl of water, cover the pot and simmer until the winter melon is cooked through, thickening thickening with cornstarch to collect the juice, the next green onion, chicken seasoning to the pot can be.
● Winter melon stewed pork ribs
Prepared materials winter melon, pork ribs, ginger, seasoning, salt, pepper, monosodium glutamate each moderate.
Making winter melon peeled and cut into pieces, put the ribs in a pot of boiling water for 5 minutes, fished out and washed with water to remove the blood foam. Spare ribs, ginger, dashi and appropriate amount of water, on the high fire boiling, and then switch to a small fire stew about 60 minutes, into the winter melon and then stew for about 10 minutes, fish out the ginger, dashi, add salt, pepper, and then stew for another 10 minutes, add monosodium glutamate to start the pot can be.
Sands winter melon strips
Winter melon cut into strips with fine salt; starch and custard powder into a mixture of powder; cooked salted egg yolk crushed, sesame seeds fried; winter melon strips evenly dipped into the mixture of powder into the sixty percent of the hot oil deep-fried to cooked when fishing, to be the oil temperature back to seventy percent of the heat when the re-frying to the shell of the crispy and the color of the golden yellow when fishing; pan with a little oil and heat add red peppercorns, peppercorns, onions, ginger and salted eggs yellow end of the stir-fry, under the winter melon strips, cooking wine, stir-fry evenly after the plate, sprinkle cooked sesame seeds into.
White jade with gold plate
Winter melon peeled in addition to pith seeds, cut into 5 cm in diameter, 3 cm thick ring, and immersed in salted boiling water to five cooked; shrimp pounded into shrimp gelatin; winter melon ring removed, placed in a flat basin, the ring was stuffed with an egg yolk, shrimp gelatin filled with the ring in the middle of the part of the pan after steaming. With cilantro on the steamed melon ring for decoration, and then oyster sauce and sugar, salt, monosodium glutamate thickening poured on the winter melon ring can be.
Stuffed winter melon
Winter melon peeled, seeds, into the steamer, add salt and cook for 20 minutes, drain. Soak and chop dried mushrooms and seaweed in water, and chop cichlid mushrooms and bamboo shoots. Add dried mushrooms, seaweed, enoki mushrooms, bamboo shoots, salt, cooking wine, sesame oil, green onion and ginger juice into the meat mixture and mix well. Sprinkle some dry cornstarch inside the winter melon flesh and add the meat mixture. Place the stuffed winter melon flesh face up in a deep plate, place in a steamer when the water boils and steam until the flesh is cooked through. Pour the steamed soup into the pot, bring to boil and thicken with cornstarch. Put the steamed winter melon into a large plate, drizzle with the soup and put on the cilantro.
Vegetarian roasted winter melon
Wash the winter melon, mushrooms, cut into slices, washed and cut into pieces of green onions; hot oil into the green onion stir fry flavor into the winter melon and stir fry to add broth, mushrooms, seaweed, salt, cooking wine, simmering for a while, and then put the sugar before leaving the pan into the sesame oil can be. Characteristics of this dish: soup fresh flavor.
Winter melon steamed stinky tofu
Cut the winter melon into small thin slices, spread a layer in the bowl, and then put 6 pieces of stinky tofu, and then in the stinky tofu and then a layer of winter melon slices, put a little salt, green onion, ginger, shrimp, and then put it into a steamer to steam for more than 10 minutes. This dish has a unique, fresh flavor, and, the slices of winter melon are refreshing.
Nanmilk winter melon
Winter melon peeled, pith, cut into pieces; green pepper, remove the seeds, cut into slices; red milk rot with brine pounded into juice. Frying pan on the fire, put the oil, oil temperature 70% hot, pour into the winter melon, to be soft, pour out the oil; original pan under the milk preserved juice slightly fried, add fresh soup, winter melon block, salt, sugar, boil, change the fire to simmer for seven or eight minutes, and then add the chicken to change to a high-flame collection of juice, see the marinade thick thickened slightly thickening, dripping into the sesame oil, upside down, plate that is complete.
Winter melon stewed meat
wash the melon, remove the pith, peel, cut into medium pieces; cut the meat into a pot of boiling water blanching, to be its color white after fishing; hot frying pan put the right amount of peanut oil, hot oil into the shredded green onions, ginger, burst out of the flavor, the blanched meat into the pot, stir fry for a few moments, add the right amount of refined salt, monosodium glutamate, a little wine, and then add an appropriate amount of broth, into the cut winter melon pieces, hair good black fungus, seasonings, etc., with the fire stew until the winter melon rotten, pick up the ginger, seasonings, start the pot can be.
-Three fresh winter melon
Raw materials: western small winter melon, cooked ham, yucca, mushrooms, salt, pepper, chicken essence, green onions, soup, water starch, sesame oil, cooking oil.
Practice: 1, the winter melon peeled and cut into slices, poured into the boiling water blanch a little fished out for use.
2, cut the ham into slices, yucca, mushrooms cleaned and cut into slices, green onions cleaned and cut into pieces.
3, hot pan into the cooking oil, until the oil is hot into the winter melon slices, ham slices, mushroom slices.
4, pour into the soup, salt, pepper, chicken essence, water starch thickening, add green onions drizzled with sesame oil out of the pot can be.
-Steamed winter melon cup
Raw materials: 500 grams of small western winter melon, 100 grams of cooked asparagus, 100 grams of mushrooms, cooking wine, soy sauce, sugar, monosodium glutamate, starch, mushroom soup.
Practice: 1, mushroom clean, asparagus peeled, each chopped.
2, the next 6 into the hot oil stir fry, and then add wine, soy sauce, sugar, monosodium glutamate, mushroom soup, boiling thickening, cold into the filling.
3, the winter melon selection of meat thick with a round knife to poke out 14 cylindrical, the skin is not removed, carved with patterns and text after the slice of melon skin, blanch and wipe the sesame oil to be used.
4, winter melon column hollowed out and filled with stuffing, put on the plate, steam 10 minutes removed from the plate, and decorated with carved melon skin, the plate soup boiled flavor thickening, poured on the winter melon cup can be.
-Shrimp winter melon
Raw materials: net melon 750 grams, 50 grams of open ocean, refined oil, refined salt, broth, monosodium glutamate, starch, green onions, ginger, yellow wine.
Practice: 1, the winter melon cut into 1.3 cm thick, 5 cm square block **** 8 pieces, in the winter melon on the outside side of the wall with a knife to carve out stripes.
2, and then put the winter melon into a warm frying pan over the oil, until the winter melon has five ripe when removed.
3, Kaiyang put in a small bowl, add yellow wine, green onions, ginger, steamed for 20 minutes on the cage to be used.
4, the pot add broth, salt, monosodium glutamate, into the melon square, small fire simmering for a while, add steamed Kaiyang and Kaiyang juice.
5, burned to winter melon crispy, thickened with water starch, dripping cooked oil, neatly discharged on the plate, Kaiyang sheng in the winter melon, pouring gravy that is completed.
-open ocean winter melon party
Raw materials: shrimp 5 grams, 300 grams of winter melon, sesame oil, salt each moderate.
Practice: 1, the shrimp shelling, squeeze out the shrimp wash, drain the water into the bowl.
2, winter melon washed peeled and cut into small pieces.
3, shrimp with cold water into the pot to cook until crispy, and then add the winter melon with cooking to winter melon cooked.
4, add salt to taste and then into the soup bowl, drizzled with sesame oil can be. Kaiyang and Kaiyang juice.
5, boil until the winter melon crisp, thickening with water starch, dripping with sesame oil, neatly discharged on the plate, Kai Yang served in the winter melon, pouring gravy that is completed.
-Fish slices of winter melon soup
Raw materials: 460 grams of small western winter melon, 20 grams of straw mushrooms, carp 150 grams of slices of ginger, 2 slices of parsley, parsley, chicken broth, a little salt.
Practice: 1, winter melon peeled, cut into small pieces; grass mushrooms into the boiling water, a little rolling for a while, fish out for use.
2, clear chicken soup into the pot to boil.
3, in the soup add winter melon, straw mushrooms, ginger, until the melon boiled through, under the salt seasoning.
4, add the fish fillets and cook, then add the cilantro, ready to serve