Stem vegetables: lotus root, onion, garlic, taro, wild rice, bamboo shoots, potatoes, celery, water spinach, bean sprouts, lettuce

Root vegetables: sweet potato, white radish, carrot, kohlrabi

Leaf vegetables: lettuce, rape, mustard, amaranth, spinach, cabbage, chrysanthemum, broccoli, wolfberry, leek, leek, green onion