The way of eating chicken soup is very popular in both the north and the south, and delicious chicken soup is also widely considered to be one of the most common ways to nourish the body. But today we will not talk about nourishment, but only focus on the question itself: stew What can be added to chicken soup to make it more delicious?

If you start from the perspective of "deliciousness", then the best choice for stewed chicken soup is mushrooms. Not only because of some delicious traditional methods, but in fact there are also certain ones that have been used for a long time. Provide a basis for practice. The "umami" flavor we taste in food mainly comes from the following three channels:

Organic acid umami substances, such as sodium succinate, but these substances are rarely found in animals and plants. , more common in shellfish, such as scallops that are often used to stew in soup. The umami substance sodium succinate is also called "scallop";

The umami content of amino acid salts The most common flavor substance is monosodium glutamate, which is the main component of MSG. It is widely found in animal and plant foods, and the content of mushrooms is also relatively high;

The umami flavor of nucleotides Substances, such as inosinic acid, are mainly found in meat, while guanylic acid is found in mushrooms.

So if you want to be "more delicious", you must start from these three channels. What needs to be noted is that when glutamate and nucleotides meet, they can become Doubling the flavor, this is how the original chicken essence was born.

When stewing chicken soup, the chicken itself contains inosinic acid, while mushrooms contain guanylic acid and glutamate. Stewing them together can double the flavor of the soup. In fact, Potatoes are also a good source of glutamate. For example, beef roasted with potatoes is generally more delicious than beef roasted with radish, but potatoes are not suitable for boiling and drinking soup for a long time.

So when it comes to how to make stew more nutritious and effective, there may be many things, such as dangshen, astragalus, angelica and the like, which are all good, but when it comes to the "deliciousness" itself, mushrooms are the best. These soups and medicinal materials.

Friends who are interested can try the bamboo fungus chicken soup, it is very delicious!

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