The practice of honey red beans is as follows:

Materials: 250g red beans, 500g water, rock sugar 1 10g, and small rock sugar powder 15g.

Steps:

1. Wash red beans and soak them for one night. When it is hot in summer, soak them in the refrigerator. You can choose to soak at room temperature in spring, autumn and winter.

2. Put the soaked red beans into the pressure cooker with 500g water and110g rock sugar.

3. There is a steaming sound when the medium-large fire hits the pressure cooker, and it takes about 10 minutes to turn to the medium-small fire.

4. The open state is shown in the figure. Honey beans are not soft enough at this time. Although cooked, it is not soft enough at the entrance. Moreover, the beans on the top are hard and the beans on the bottom are soft, so gently flip them up and down, cover them and continue to stew for 3 to 5 minutes, and stuffy for about 20 minutes.

5, this is the final state, the particles are full, and the skin is rarely broken.

6. Pour into a container, sprinkle with small particles of rock sugar, cover with plastic wrap and refrigerate overnight.