Hello, there are more text versions of how to make egg fried rice. It is more of a homemade version of how to make it.

Simple recipe text version:

Main ingredients: one bowl of rice, two eggs.

The ingredients: oil, salt, green onion, pepper and so on.

Practice:

First, beat the two eggs and stir well, put them into the frying pan and scramble, then add the rice mixture and stir fry. When the rice is hot, put in a little salt, half a handful of green onions, a little pepper, and then you can get out of the pan.

Key:

1. rice to northeast rice, southern rice can not. To steam the rice well, no steamed rice is not good egg fried rice.

2, the oil should be a little more, to do out of the rice grain oily feeling is appropriate.

3. The scallions should be put in later.

4. The eggs must be mixed well and never put water in the mixing process. The eggs should be scrambled, flocculent is better.

5. The heat should be 300-500 degrees.

Note: Just boiled or steamed rice should not be used immediately to make egg fried rice.

To put the rice at 18 degrees below for a few hours, to wait for the water on the surface of the rice to cool and dry, the surface of the rice grains will have the substance of rice oil.