Main Ingredients

Moderate gluten flour, parsley, green onions

Water, egg, egg

Salt, oil, oil

Moderate beef sauce, shredded carrots, shredded cabbage, egg

How to Make Egg Cake in Electric Pancake Pan

1. Flour add cool water, a little salt and parsley (can not be put), mix as shown in the picture, there is a little flour lumps can be left for a few minutes and then stir a few clockwise

2.? Electric cake pan can wipe a little oil (non-stick coating can also not wipe), pour in the right amount of batter, with a wooden spatula from the center clockwise to the outer circle spread, spread into a crust covered for a few dozen seconds, and then flipped and covered for about 20 seconds

3.? Remove and place on tray for next sheet until batter runs out

4.? Add the crust and drizzle a little salad oil

5.? Beat in the eggs and spread them with a wooden spatula, covering the crust evenly

6.? Add shredded carrots (which can be sautéed in a little oil beforehand) or chopped cabbage, or chopped ham and sausage or other diced meat to taste

7.? This one is made with chopped cabbage, then add beef sauce

8.? Fold a little from the center, put the top cover on, a minute or so, like to eat the outside of the crisp, you can drop a few drops of oil to fry the pastry until both sides of the golden brown. If you like to eat ham and sausage, you can put a few drops of oil in the electric pancake pan and fry it

9.? Cut into pieces and serve

Tips

The batter can be adjusted before going to bed, covered with plastic wrap into the refrigerator to store, the next day out of the clockwise stir a few times on it, the carrot shredded can be replaced with other vegetables, can not be put, the beef sauce can be adjusted according to personal taste.