1. How to make Henan sesame salt?

1 Remove impurities

There are so many sesame seeds, you need to use a small sieve or a small sieve to sift out the broken leaves and stones, and then use a dustpan to remove the dust .Then wash it in water to wash away the dust. After washing, you also need to dry the sesame seeds as quickly as possible. After all, it is imported food

2 Frying

Put sesame seeds in a cold pot, stir-fry slowly over low heat, and stir the sesame seeds constantly. When the color is almost dark, take it out of the pot.

3. Crush the sesame seeds.

After the sesame seeds are cooled, place them on the chopping board and use a rolling pin to crush the sesame seeds. The more crushed the sesame seeds, the better.

4 Mix salt

After crushing the sesame seeds, sprinkle refined salt on the sesame seeds and mix evenly. This can be stored in an airtight container

2. How to make sesame salt

3 grams of black peppercorns, 13g of salt, 7g of garlic powder, 100g of cooked white sesame seeds. Method: Grind the white sesame seeds, add black peppercorns and grind, and then follow the sequence Add salt and garlic powder and grind. Usage: Can be used as a dipping sauce for roasted meat or fried food. Note: Do not grind white sesame seeds for too long to avoid oil production

3. How to make sesame salt

Steps for making sesame salt

Steps for making sesame salt: 11 Wash and dry the sesame seeds, then pour them into a clean pot and add a little refined salt.

How to make sesame salt: Stir-fry over low heat for 22 seconds until the sesame seeds turn yellow and are cooked. Be careful not to stir-fry.

How to make salt: 33 Stir-fry the sesame seeds and put them into a garlic mortar.

Steps of making sesame salt: 44 Grind with a garlic mallet (press the garlic mallet with your palm and rotate it in circles along the edge of the garlic mortar).

Sesame salt making steps: 55. Wait until the sesame seeds are ground into powder.

Sesame salt steps: 66. Put the ground sesame salt into a clean glass bottle and carry it with you.

4. How to make Henan sesame salt?

1 Removing impurities

Sesame material has small particles and a lot of impurities are mixed in. At this time, you need to use a small sieve or a small sieve to sift and remove the broken leaves and stones. Sieve it out, and then use a dustpan to shake out the dust. Then wash it with water to wash away the dust. After washing, you also need to dry the sesame seeds as quickly as possible. After all, it is imported food, so you must be careful!

2 Stir-fry

Put the sesame seeds in a cold pot, stir-fry slowly over low heat, and keep turning the sesame seeds. When the color is almost dark, take it out of the pot. .

3 Crush the sesame seeds

After cooling the sesame seeds, place them on the chopping board and use a rolling pin to crush the sesame seeds. The more crushed the sesame seeds are, the better.

4 Mix salt

After crushing the sesame seeds, sprinkle refined salt on the sesame seeds and mix evenly. Even if the sesame salt is ready, it can be stored in an airtight container. .