Ingredients: 300g flour, 3g yeast.
Production steps:
1. First, add flour, yeast, warm water and a spoonful of salt and knead into a smooth dough.
2. There are many fine holes in the dough after fermentation, indicating that it is well done.
3. Grease the chopping board and take out the dough to exhaust.
4. Roll the dough into large pieces and brush it with a layer of oil, preferably lard.
5. Sprinkle chopped green onion on the dough, spread minced meat, and roll up the dough.
6. Roll up the long noodle blank made in the last step, thus forming a thousand layers.
7. Finally, flatten the dough blank of the previous step and roll it into a round cake shape.
8. Finally, put it in a frying pan and fry it on both sides, and the Melaleuca cake will be fine.