10M5D potato fish patty
This is also a hand-grabbed rice! Last time I cooked with apple and sweet potato, my friend just went home and tasted it.
Comments from friends:
Although there is no seasoning, potatoes and fish are so strong that adults will eat them (but I hope a little salt is better).
In other words, Ethan suddenly stopped eating these two days. He vomits whatever he eats, especially when something with particles touches his gums. At first, he was afraid of dirty things or holes in his mouth, but the doctor told him it was okay.
Maybe the top two are not finished yet, and the last two have grown taller! At least when I grow up, I still eat, which is very face-saving. Alas, the child can only persist for a while!
Otherwise, I made steamed eggs with oolong noodles the other day. He loved it. It's really delicious. Even my sister came to steal a few bites, and he ate up a large part. I wanted to take another photo by the way, but it seems that it will take a while.
Recommended reading: recipes are easy to cook without milk: baby egg-wrapped rice
The practice is as follows:
Materials (can increase or decrease or change the proportion)
Medium potato 1 Taiwan Province snapper slice 0.5~ 1 palm (cod, salmon, etc. ) spinach 1~2 strains (other vegetables can also be replaced) a little Japanese white powder.
Prepare the materials
Peel and cut potatoes, steam them and crush them. Steamed or boiled fish fillets, and then pressed to disperse, so as to confirm that there are no fishbones. Cook vegetables in water, blanch, drain and chop. Spread the baking paper on the iron plate of the oven.
working methods
1. Stir the mashed potatoes, fish and chopped vegetables evenly. 2. Knead the mixed stuffing of 1 into a cake, the size of which is about the ratio of ok circled by thumb and forefinger. Sprinkle some white powder on the front and back of the cake and put it on the baking paper. 4. Bake in the oven at 200 degrees 10 minute (without preheating).
Recommended reading: recipes are nutritious and delicious: Japanese candied eggs
It's done. Turn it over, there will be beautiful roast marks on the lower side!
Executive Editor: Sandy Proofreading Editor: Stephanie