Ingredients: chicken feet, bibimbap sauce, garlic, millet spicy, white sesame.

Production steps

1 Wash chicken feet, cut off nails, scrape them in the middle, put them in cold water in the pot, add ginger slices and 2 tablespoons cooking wine, boil the water and skim off floating powder, cook for 15 minutes, take them out and let them cool for later use.

2 Chop garlic cloves, cut the millet into circles, put chicken feet into a large bowl, squeeze into bibimbap sauce, sprinkle with minced garlic+millet spicy+white sesame seeds, stir evenly and marinate for 20 minutes to fully taste.