1, materials: 10 small pike, 2 eggs, 100 grams of starch, salt, pepper 3 grams, 5 grams of monosodium glutamate (MSG), 20 milliliters of beer, salad oil moderate.

2, fresh small pike scaled and broken belly wash and water control.

3, with a knife to the head and tail, the fish body cut into 3 cm long section, add salt, pepper, monosodium glutamate, beer and marinate for 15 minutes.

4. Drain the excess water and beat in the egg.

5, sprinkle in dry starch and mix well.

6: Make the starch and egg mixture evenly coat the fish.

7, frying pan ignition into a sufficient amount of oil heated to 60% heat, one by one into the fish pieces, to be set, gently turn.

8, until the fish fried to golden brown, fish out with a slotted spoon. Change the heat to make the oil temperature rise.

9, and then into the fish pieces to re-fry a minute. Turn off the fire.

10, out of the pan oil control, plate can be.