Walnut kernel, also known as walnut kernel, walnut meat, walnut This product is the dry mature seeds of walnut, Walnutaceae plant. Walnuts have the effect of tonifying the kidney, warming the lungs and moistening the intestines, and are used to treat lumbar and knee soreness, impotence and spermatorrhea, coldness and wheezing, and constipation. What are some good walnut kernel recipes? Here I share with you what are the practices of walnuts?

walnut kernel material

walnut kernel 1, a little honey, a little sugar, sesame oil or cooking oil

walnut kernel approach

1, will be wrapped in a good Walnuts first microwave for about 1 minute, the purpose is to make the good amber walnuts more crispy.

2, three tablespoons of sugar and a little honey and mix well to paste.

3, the walnuts just processed into the sugar paste, stir well, so that each walnut is coated with syrup, into the microwave.

4, heat on medium heat to prevent the syrup from burning, remove and stir every 1 minute, about *** heating for about 3 minutes.

5. Remove and allow to cool.

Tips for Walnuts

Before plating, use sesame oil or cooking oil to evenly coat the bottom of the plate, which prevents the syrup from staining the plate.

Walnut kernel ingredients

Walnut kernels Sugar Water Cooking oil

Walnut kernel practice

1 Walnut kernels rinsed with water, remove impurities.

2 Wash the peach kernels first with boiling sugar water for 3-5 minutes, fish out and drain the water (add a little salt to the water to want to sweeten it with a little salt).

3 Pour oil in a pan. (Put a peach kernel, a slight small bubble can be)

4 Pour into the peach kernel low heat frying. Turn with a spoon to heat them evenly.

5 fried peach kernels, fishing out the oil and spread cool. (Because there is heat, the color will deepen)

6 The ratio of sugar and water is 2;1, (water more time to boil sugar longer longer).

7 first small bubbles, the water in the sugar to burn dry, the bubble will be from large to small and increasingly slow.

8 Pour in the fried peaches.

9 Mix well and turn off the heat. (If there is too much syrup, stir over low heat to reduce the sauce.)

10 Keep shoveling the peaches with a spatula to get the grit back.

11 The more you spatula, the looser it gets, and when it cools down, it turns into a frosting that hangs evenly on top.

Tips for Walnut Kernels

The ratio of sugar to water is 2;1, a thin layer of white sugar hangs on the top, and you won't feel greasy eating it.

The amount of walnuts consumed per day is 3-5. People who are on fire or diarrhea can not eat.

Walnuts material

Walnuts, honey

Walnuts

1. Walnut kernels, or summer summer resort to buy it, a quick rinse! a handful, wash away the floating soil on it.

2. Honey, enough to paste the surface of the walnut on the line.

3. Spread all over the baking tray, oven 150 degrees, keep watching the side, the color changes on the flip, all change color on the take out cool.

Recipe Introduction

Walnut effect: walnuts have a high medicinal value, widely used in traditional Chinese medicine. Motherland medicine believes that walnuts are warm in nature, sweet in taste, non-toxic, and have the effect of strengthening the stomach, tonifying the blood, moistening the lungs, and nourishing the spirit.

The Divine Husbandman's Classic of the Materia Medica lists walnuts as the best product for long-serving lightness and vitality, prolonging life.

Walnut kernel material

Walnut kernel, sesame seeds, honey, sugar, butter

Walnut kernel practice

1, first of all, the walnuts in the microwave oven on high heat for 1 minute.

2. Take them out, add honey, sugar and butter and stir them, then microwave them for 1 minute.

3. Remove and stir again, then microwave for 2 minutes.