Bamboo Rice

Main Ingredientsmain

Sticky rice 400g? 3 bamboo tubes? 10g of fresh shiitake mushrooms? 30 grams of corn kernels? carrot 30g? 25g of bacon (according to your taste)? Salt 2g? red beans 50g? Peas 305 servings

Accessoriesothers

Saw 1? Saber 1

The flavor is fragrant and enticing, and the taste is reminiscent of farm-fresh bamboo, which smells fresh and fragrant.

How to make bamboo rice

Step by step

1

Soak glutinous rice, red beans and peas in water for 4 hours and set aside. Mushroom sliced, corn cut off with a knife, carrots diced, bacon sliced (did not take a picture)

Step step

2

Early in the morning to the bamboo forest to pick the best bamboo tube, three sections of the middle section of one of the three sections of the edges of the fire to spare.

Step

3

For a good seal, before opening the lid, in the middle of the bamboo tube lightly scratched out the outline of a square rectangle, the knife in turn to the outline of the lower row, until it can not be scratched until the two sides of the saw with a saw inward diagonal sawing, the knife aligned to deepen the contour of the upper end of the handle of the knife smashed with a hammer.

Step by step

4

After the lid is opened and finished, pass the water over it and add the soaked materials and washed vegetables mixed with salt to the bamboo tube. Close the lid and tie it with a string.

Step

5

Boil the water first, then add the bamboo tube when the water is hot and bubbling, and steam over high heat for 30 minutes. Wen fire 60 minutes (recommended Wen fire) Wen fire aroma, glutinous rice taste better.

Step by step

6

Time will tell, the fire is the best companion for food flavor!