The method of making spinach and vinegar peanuts is as follows: First, boil water in a pot, add salt and a small amount of cooking oil, add spinach and blanch for 30 seconds. Then blanch it, take it out of cold water, squeeze out the water, cut it into two pieces and put it in a container. Then prepare an appropriate amount of minced garlic and put all the seasonings into a bowl and stir evenly. Place the pre-fried peanuts on top of the spinach. Finally, pour the prepared sauce on top, mix well and serve.