Introduction: Huaxi Beef Noodle is a very good food in Guizhou, originally beef noodle inside the beef has been very tasty, if this time coupled with the delicious soup, then made out of the flavor is even more awesome, then Huaxi Beef Noodle soup production method is what? The following is a small collection of Huaxi Beef Noodle related information, to understand it with the editor!

One, the basic information

Flower Creek Beef Noodle origin is in Guizhou, Guizhou is a particularly famous snacks, with its unique soup, and then by a variety of valuable herbs construction and become, made out of beef noodle is different, the soup taste delicious, so by the vast number of consumers love, flower Creek Beef Noodle selected from the top of the yellow cow exquisite flour cattle bone boiled to make the soup, and finally with appetizers, sauerkraut, if there is a particularly spicy can be added, and the soup can be made into the soup, the last one is a good choice, the soup can be made into the soup. If there are special can eat spicy can be added to the Guizhou unique spicy chili noodles, so that a bowl of hot and colorful and flavorful, beef flour emerges in front of you.

Two, beef noodle practices and recipes

First dry rice noodles into warm water and soak for two hours and then fish out, over cool water and then ready to use, will be ready to rice noodle beef broth boiled beef scallions cilantro, sauerkraut, together with the water scalded, and then there are ingredients salt, monosodium glutamate, fennel powder, etc., seasonings and beef broth mix, chopped scallions and garlic standby, the pot of boiling water, the preparation of the rice noodle into the pot! Cook for 30 seconds in a mature bowl, sprinkle flower pepper on the rice noodles, lay the cut beef slices sprinkled with scallions, coriander, etc. into the seasoned beef broth, and finally into the spicy oil chili can be.

Three, notes

Beef thickness should be cut in accordance with 0.5% of the song back to the incense powder in accordance with 0.3%, in the cooked beef, add to the soup to make beef flavor cumin, if you want to make white beef soup, need to be boiled with a high fire, cover the pot with a lid, with a high fire to cook on the ten minutes to present the white color and adjusted to a small fire to continue to boil, in the process of making beef production can be used to overweight to carry out Squeeze the molding, easy to cut into thin slices, to be cattle bones after soup, take out and cool into the refrigerator for refrigeration, the second time to make soup, you can only add a pound of cattle bones and a chicken rack, can be used repeatedly.