Shredded cabbage

material

One cabbage, several cloves of garlic, five dried peppers 10-15, about one pepper10, aged vinegar, soy sauce, sugar, salt and a little chicken essence.

method of work

1, cabbage is torn into small pieces by hand, dried pepper is cut into small pieces, and garlic is sliced;

2. After the oil in the pot is hot, turn off the heat, add garlic slices and saute, then add pepper and dried pepper;

3, stir-fry the fragrance, add cabbage, stir-fry until slightly discolored, add old vinegar and soy sauce and stir-fry evenly;

4, add a little sugar to refresh, add a little salt and chicken essence to taste.

Delicious bonus tips:

1, after the cabbage is washed and torn into small pieces, try to control the moisture as much as possible to avoid too much moisture affecting the taste when cooking;

2. Turn off the fire before putting the garlic slices. After putting the cabbage, immediately stir-fry the pepper below to prevent it from being over-fired;

3. When the cabbage becomes slightly soft and translucent, put in the aged vinegar. Don't pour the aged vinegar on the dish, but pour it on the pot wall, and the vinegar fragrance will be emitted at high temperature;

4. When frying cabbage, stir-fry it quickly on fire to ensure that the nutrition is not lost.