Banana, yogurt, honey.

Practice:

1, three bananas, peeled and cut into pieces, blended into a paste with a blender or juicer.

2, 400 grams of yogurt, mixed with banana paste. If you like sweet, you can put honey or sugar, stir well, pour into the mold, and put in the refrigerator for 4 hours.

Make your own milk and honey bean sorbet at home

Today, when I was packing up my house, I saw that there were still molds used in previous summers to make sorbet, and I made milk and honey bean sorbet. In fact, it is very easy to make sorbet at home, and you are guaranteed to learn.

Raw materials:

Milk 350 ml, 1 egg (only take the yolk), honey beans moderate (supermarket bag), sugar 30 grams (according to their own taste increase or decrease), lotus root powder (corn starch or glutinous rice flour can be) 15 grams.

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1, milk, lotus root powder, sugar and egg yolks into a bowl and mix well. Snacks

2, pour the stirred milk liquid into a small saucepan on the heat, the appearance of boiling bubbles, immediately turn the heat down, the smaller the better, cook until the liquid becomes thick, the middle to keep stirring in order to prevent paste pot.

3, continue to stir for about 1 minute, so that the milk liquid is slightly thicker, turn off the heat.

4. Put a few honey beans in the mold, pour the milk mixture into the popsicle molds, and add some honey beans in the middle. Cover the mold with a lid and put it in the freezer for about 5 hours or more.

5. When eating, rinse the popsicles with water with the molds attached, or let them sit at room temperature for a minute or two before removing them easily.