Main ingredient: 250 ml of pure milk, 9 egg tart skins, 4 eggs

Supplementary ingredients: 25 grams of sugar.

1, beat the eggs and take out the yolks.

2. Make the tart mixture. Beat the egg yolks, gently mix well, then add sugar and pure milk.

3. Strain the whisked egg mixture through a sieve to filter out the unmixed egg mixture.

4. Bake. Put the prepared tart cups into the microwave oven, medium-low heat first bake for one minute.

5: Pour the tart mixture into the tart cups and pour 80% full.

6: Then put it into the microwave oven and bake it for eight minutes on medium-low heat.

7: Finally, remove the tart.