Cucumber and eggplant can be made directly into a dish, watermelon and tomatoes can be made honey watermelon (tomatoes).

Cucumber and eggplant practice is as follows:

Main ingredient: eggplant 300g, cucumber 1

Applications:

10g of oil, 5g of salt, 3g of garlic, 3g of seasoning

Steps:

1, eggplant cut up and spare

2, cucumber cut up and spare

3, heat the oil, popping garlic

4, pouring garlic slices

3, hot oil, popping garlic

3, hot oil, popping garlic

3, hot oil, popping garlic slices

4, popping garlic slices

4, pour into the eggplant stir fry

5, add the appropriate amount of seasoning to continue to stir fry

6, when the eggplant is almost cooked add cucumber

7, add the appropriate amount of salt

8, turn to a small fire and stir fry evenly

Honey watermelon (tomatoes) practice is as follows:

Pulp melon flesh all scooped out ( tomatoes sliced), poured into a bowl, add the right amount of honey or sugar and mix, placed in the refrigerator for half an hour, to be dissolved in sugar and then eat, it is very cool and delicious, and with the effect of summer thirst.